Name: Chicken Fingers with Cranberry BBQ Sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 pounds skinless boneless chicken breast, cut into finger-like strips (about 3-4 strips per breast); 1/2 cup flour; 3/4 tablespoon kosher salt; 1/2 tablespoon coarse black pepper; 1/4 tablespoon Gefen Paprika; 2 eggs; 1-2 drops Tabasco hot sauce; 2 cups Gefen Panko Crumbs; 1 teaspoon Gefen Dry Parsley Flakes; pinch kosher salt; pinch coarse black pepper; 14 ounces Gefen Whole Berry Cranberry Sauce; 2 and 2/3 cups BBQ sauce (see note); 3 tablespoons brown sugar; 1 and 1/2 tablespoons Haddar Teriyaki Sauce

Chicken Fingers with Cranberry BBQ Sauce

These fingers are not just big in size but “big” in taste. Crispy coated chicken breast has a great crunch. Serve with our delicious dipping sauce. Recipe courtesy of Gotham Burger, formerly located in Teaneck, New Jersey and Upper West Side, Manhattan.

Ingredients

Chicken Fingers

2 pounds skinless boneless chicken breast, cut into finger-like strips (about 3-4 strips per breast)
1/2 cup flour
3/4 tablespoon kosher salt
1/2 tablespoon coarse black pepper
1/4 tablespoon Gefen Paprika
2 eggs
1-2 drops Tabasco hot sauce
2 cups Gefen Panko Crumbs
1 teaspoon Gefen Dry Parsley Flakes
pinch kosher salt
pinch coarse black pepper

Cranberry BBQ Sauce

14 ounces Gefen Whole Berry Cranberry Sauce
2 and 2/3 cups BBQ sauce (see note)
3 tablespoons brown sugar
1 and 1/2 tablespoons Haddar Teriyaki Sauce

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Directions

In a shallow dish, combine flour, salt, pepper, and paprika.
In a second shallow dish, whisk together eggs and hot sauce.
Combine panko crumbs, parsley, salt, and pepper in a third shallow dish.
Roll chicken first in flour mixture, then egg wash, then panko crumbs.
Heat oil in a deep-fryer or saucepan to between 350 degrees Fahrenheit and 375 degrees Fahrenheit. Add chicken and deep-fry for three and a half to four minutes.

In a food processor or using an immersion blender, blend cranberry sauce until smooth. Whisk in BBQ sauce, brown sugar, and teriyaki sauce. Serve alongside chicken fingers.

Tips:

Co-owner Avi Roth recommends Open Pit or Bull’s-Eye BBQ Sauce.

Notes:

The original Gotham Burger Cranberry BBQ sauce recipe makes five gallons! Although you’ll still need to do a lot of dipping to use up this smaller quantity, we froze it successfully.

Description:

Reproduced from Secret Restaurant Recipes by Victoria Dwek and Leah Schapira with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.

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breaded breading chicken chicken breasts chicken cutlets deep-fried deep-fry Hannukah Hanukkah kosher restaurants restaurant recipes Secret Restaurant Recipes

Ingredients

Chicken Fingers

2 pounds skinless boneless chicken breast, cut into finger-like strips (about 3-4 strips per breast)
1/2 cup flour
3/4 tablespoon kosher salt
1/2 tablespoon coarse black pepper
1/4 tablespoon Gefen Paprika
2 eggs
1-2 drops Tabasco hot sauce
2 cups Gefen Panko Crumbs
1 teaspoon Gefen Dry Parsley Flakes
pinch kosher salt
pinch coarse black pepper

Cranberry BBQ Sauce

14 ounces Gefen Whole Berry Cranberry Sauce
2 and 2/3 cups BBQ sauce (see note)
3 tablespoons brown sugar
1 and 1/2 tablespoons Haddar Teriyaki Sauce

Directions

Step 1 - Prepare the Chicken Fingers

In a shallow dish, combine flour, salt, pepper, and paprika.
In a second shallow dish, whisk together eggs and hot sauce.
Combine panko crumbs, parsley, salt, and pepper in a third shallow dish.
Roll chicken first in flour mixture, then egg wash, then panko crumbs.
Heat oil in a deep-fryer or saucepan to between 350 degrees Fahrenheit and 375 degrees Fahrenheit. Add chicken and deep-fry for three and a half to four minutes.

Step 2 - Prepare the Sauce

In a food processor or using an immersion blender, blend cranberry sauce until smooth. Whisk in BBQ sauce, brown sugar, and teriyaki sauce. Serve alongside chicken fingers.

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Chicken Fingers with Cranberry BBQ Sauce

Directions

Prepare the Chicken Fingers

Prepare the Sauce

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