Recipe by Sarah Berg

Chicken Fingers with Apple-Honey Dipping Sauce (Gluten Free)

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

1 Hour
Diets

The photo speaks for itself. I prepared the chicken fingers with the dipping sauce and went to get my camera. When I came back, there were only four nuggets left!

Ingredients

Chicken Fingers

  • 1 pound chicken fingers

  • 1 and 1/2 cups cornflake crumbs or gluten-free panko crumbs

  • 3–4 tablespoons oil, divided

Apple-Honey Dipping Sauce

  • 1/2 cup vegan egg-free mayonnaise (I use Hellman’s)

  • 1 tablespoon Gefen Mustard

  • 1 tablespoon Gefen Apple Juice

  • 1 tablespoon Gefen Honey

  • salt, to taste

  • black pepper, to taste

Directions

1.

In a bag, shake chicken fingers with one tablespoon oil and crumbs until chicken is well coated.

2.

In a frying pan, heat two to three tablespoons oil. Add chicken fingers and fry three to four minutes on each side, until golden.

3.

Line a plate with paper towels. Layer fried chicken fingers on paper towels to catch the excess oil.

4.

In a bowl, mix mayonnaise and mustard until smooth and creamy. Slowly add honey, then apple juice, salt, and pepper.

5.

Serve chicken fingers on a platter with dipping sauce.

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Chicken Fingers with Apple-Honey Dipping Sauce (Gluten Free)

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Steph Po
Steph Po
8 days ago

Is there an alternative mayo than vegan egg free? Can regular hellmans canola mayo work?

Question
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Chana Fox
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Reply to  Steph Po
7 days ago

Sure!
-Chana Tzirel from Kosher.com

Genie Birch
Genie Birch
22 days ago