Chicken-Stuffed Tomato Entree

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review
Jump to Ingredients

You’ve tried stuffing peppers, potatoes, eggplants, and squash … Why  not give the lowly tomato a try? In this heimish classic, the tomato becomes a sophisticated vehicle for a hearty filling of chopped chicken, peppers, and scallions.

55m 4
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare Chicken-Stuffed Tomato Entree

  1. Sauté chicken in margarine for five minutes or until tender.

  2. Cut thin slice off tops of tomatoes. Scoop out pulp, leaving shells intact.

  3. Dice tomato tops and pulp. Drain.

  4. Combine all ingredients except tomato shells.  Mix well.

  5. Spoon mixture into shells. Place into shallow baking pan.

  6. Place into shallow baking pan.

  7. Bake at 350 degrees Fahrenheit for 45 minutes.

Credits

Description:

Styling and Photography by Tamara Friedman

Suggested Recipes

Explore

appetizers apps chicken breasts chicken cutlets entree light chicken savory appetizers starters stuffed tomatoes vegetables
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments