Stuffed Tomatoes

Name: Stuffed Tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 3 large tomatoes; 1 large onion, chopped and sautéed; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 4 tablespoons oil or margarine; 2 cups cooked rice or kasha; 1/4 cup Gefen Bread Crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper

Nitra Ladies Auxiliary June 25, 2023

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Who says peppers are the only vegetable you can stuff? This is a great way to reuse leftover rice.

45m 6

Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

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Ingredients

Main ingredients

3 large tomatoes
1 large onion, chopped and sautéed
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
4 tablespoons oil or margarine
2 cups cooked rice or kasha
1/4 cup Gefen Bread Crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

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rice filling stuffed peppers stuffed tomatoes

Directions

Cut tomatoes in half. Scoop out pulp, combine with remaining ingredients, mixing well.
Bake at 375 degrees Fahrenheit for 25 minutes or until tomatoes are tender.
Spoon into tomato halves. Place in baking dish, add half an inch of water.

Description:

Photography and styling by: Elazar Klein Studio

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rice filling stuffed peppers stuffed tomatoes

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2 Comments

Tziporah Ehrich • 3 years ago

The directions doesnt finish showing how to make this

Tziporah Ehrich • 3 years ago

can i make this with peppers?

Avigael Levi Kosher.com Team • 3 years ago

Reply to Tziporah Ehrich

Yes, yes and yes!

Stuffed Tomatoes

Nitra Ladies Auxiliary

The Heimishe Kitchen (Nitra Cookbook)

Recipe Description:

Who says peppers are the only vegetable you can stuff? This is a great way to reuse leftover rice.

Ingredients

Main ingredients

3 large tomatoes
1 large onion, chopped and sautéed
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
4 tablespoons oil or margarine
2 cups cooked rice or kasha
1/4 cup Gefen Bread Crumbs
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Step 1 - Stuff the Tomatoes

Cut tomatoes in half. Scoop out pulp, combine with remaining ingredients, mixing well.
Bake at 375 degrees Fahrenheit for 25 minutes or until tomatoes are tender.
Spoon into tomato halves. Place in baking dish, add half an inch of water.

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Stuffed Tomatoes

Directions

Stuff the Tomatoes

Credits

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Tell Us How It Went: Share Your Experience

2 Comments

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Stuffed Tomatoes

Recipe Description:

Ingredients

Main ingredients

Directions

Step 1 - Stuff the Tomatoes

Step 2 - Credits