Recipe by Dining In

Chicken Vegetable Sauté

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Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

3 Hours
Diets

This quick and delicious one-pot chicken and vegetable meal is perfect for Passover and all year round.

Ingredients

Main ingredients

  • 2 pounds chicken cutlets

  • 1/2 red pepper, thinly sliced

  • 1/2 orange pepper, thinly sliced

  • 1/2 yellow pepper, thinly sliced

  • 1/2 green pepper, thinly sliced

  • 1/2 small knob celery, diced

  • 1 onion, diced

  • oil for frying

Marinade

Directions

For the Chicken

1.

Cut chicken into nugget-size pieces and place in food storage bag. Place vegetables into a separate food storage bag.

2.

Mix together marinade ingredients and divide between chicken and vegetables. Marinate for two hours.

3.

Heat oil in a large frying pan. Fry chicken until crisp, three to five minutes per side; remove from pan.

4.

In same pan sauté vegetables until soft. Add chicken to vegetables and mix; sauté for another five minutes.

Credits

Photography and Styling by Chavi Feldman  Food Prep by Chaya Ruchie Schwartz

Chicken Vegetable Sauté

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