2 pounds boneless chicken cutlets cut into 1-inch cubes

1 red onion, sliced thinly

10 baby bella mushrooms, cut in half

1 red pepper, sliced into thin strips

1 yellow pepper, sliced into thin strips

2 cups fresh baby spinach

2 cups fresh kale

2 tablespoons avocado or olive oil

1 teaspoon toasted sesame oil

2 cubes Gefen Frozen Crushed Garlic

1 cube Gefen Frozen Ginger

1 cube Gefen Frozen Parsley

2 tablespoons teriyaki coconut aminos (or teriyaki sauce)

1 tablespoon Gefen Honey (optional)

1 tablespoon orange juice

1 teaspoon sesame seeds (optional)

salt, to taste

pepper, to taste