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Weeknight meals have never been easier than this go-to easy dinner. Rorie shows us two ways to serve this satisfying, flavorful dinner, that are both super quick! Get the recipe: 2 pounds boneless chicken cutlets cut into 1-inch cubes 1 red onion, sliced thinly 10 baby bella mushrooms, cut in half 1 red pepper, sliced into thin strips 1 yellow pepper, sliced into thin strips 2 cups fresh baby spinach 2 cups fresh kale 2 tablespoons avocado or olive oil 1 teaspoon toasted sesame oil 2 cubes Gefen Frozen Crushed Garlic 1 cube Gefen Frozen Ginger 1 cube Gefen Frozen Parsley 2 tablespoons teriyaki coconut aminos (or teriyaki sauce) 1 tablespoon Gefen Honey (optional) 1 tablespoon orange juice 1 teaspoon sesame seeds (optional) salt, to taste pepper, to taste Get the full recipe for Quick Chicken and Vegetable Stir Fry! For more with Rorie, watch Living Full 'n Free!
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