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Absolutely scrumptious! The best thing about this gourmet-tasting, Asian-flavored dish is the ease with which it is prepared; a delight for the cook in the kitchen!
1 and 1/2 tablespoons dark brown sugar
1/4 cup Gefen Creamy Peanut Butter
1 tablespoon toasted sesame oil
1/4 cup Glicks Less Sodium Soy Sauce
1/8 teaspoon cayenne pepper
generous 1/2 teaspoon chili powder
1 tablespoon vinegar
1/4 cup warm water
1 teaspoon lemon juice
1 pound (450 grams) Beleaves Frozen Broccoli, thawed and drained
2 pounds (900 grams) chicken breasts, cut into medium-sized pieces (I cut each chicken breast half into 3 or 4 pieces)
Line a large-rimmed baking sheet with aluminum foil, then grease it with cooking spray.
In a large bowl, whisk together all ingredients, aside from the chicken and broccoli, until a smooth sauce is formed. Add chicken and broccoli to bowl and stir until all pieces are coated with sauce.
Transfer chicken and broccoli to prepared baking sheet, arranging chicken in a single layer so that it will cook through. Broil for 12 minutes.
Remove pan from oven and turn chicken pieces over. Return to oven and broil an additional 8-10 minutes, until chicken is cooked through and sauce is thickened and bubbly.
Photography: Lisa Monahan Styling: Chanie Nayman
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Wrong Picture? Is this the right picture? I don’t see any breadcrumbs in the recipe…