Prepare the Chiffon Liquor Cake
Beat yolks, one and a half cups sugar, and oil.
Add baking powder, water, liquor, vanilla sugar, and three cups of flour.
Beat egg whites until stiff, add two cups of sugar and beat until peaks form.
Fold beaten egg whites into yolk mixture. Add remaining cup of flour by hand.
Pour into 10- by 16-inch pan.
Bake for one hour.
Preheat the oven to 350 degrees Fahrenheit.









Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...