Recipe by Nitra Ladies Auxiliary

Pesach Chiffon Cake

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Pesach Chiffon Cake
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
1 Hour, 10 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

A moist, fluffy Kosher for Passover cake that uses minimal, simple ingredients that is quick to make? Yes, please! This cake is a real crowd pleaser, whichever way you make it. You won’t regret it!

Ingredients

Chiffon Cake

  • 8 eggs, separated

  • 1 cup sugar

  • 3/4 cup potato starch

  • juice of 1/2 lemon

  • juice of 1/2 orange

  • 1/4 cup oil, optional

Directions

Prepare the Chiffon Cake

1.

Beat yolks with 1/2 cup sugar, adding potato starch, juices, and oil.

2.

In a separate bowl beat whites with 1/2 cup sugar and fold into yolk mixture.

3.

Pour into nine inch tube pan and bake for one hour at 350 degrees Fahrenheit or in wonder baker on medium-low heat for one hour.

Variation:

For marble effect: Pour 2/3 of batter into baking pan, leaving 1/3 in bowl. Mix 1/3 cup cocoa and four tablespoons water. Add to remaining batter and mix very well. Spoon cocoa mixture over white mixture and swirl to obtain marbled effect. Decorate with Chocolate Mousse Cream or Orange Drizzle Icing.

Credits

Photography by Tamara Friedman

Recipe tags

cakes chiffon easy prep kosher for passover Pesach
Pesach Chiffon Cake

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