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Recipe by Nitra Ladies Auxiliary

Chocolate Mousse Cream

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Chocolate Mousse Cream
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
20 Minutes
Diets
- Vegetarian - Pescatarian - Gluten Free

Ingredients

Chocolate Mousse Cream

  • 6 ounces parve chocolate

  • 4 eggs, separated

  • 2 tablespoons water or wine, such as Or Haganuz Har Sinai

  • 4 tablespoons sugar

Directions

Prepare the Chocolate Mousse Cream

1.

Melt chocolate in double boiler until smooth.

2.

In a separate bowl, beat yolks, wine and sugar.

3.

Add yolks slowly into hot chocolate. Mix well. (If the chocolate seizes, you can reconstitute it with a little water.)

4.

Beat egg whites with two tablespoons sugar until stiff. Fold slowly into the chocolate mixture until well combined.

5.

fChill in refrigerator for half an hour until cream becomes of spreading consistency.

Credits

Photography by Peri Photography

Recipe tags

chocolate mousse classic desserts eggs kosher for passover mousse nitra Pesach wine
Chocolate Mousse Cream

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