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Recipe by Miri Koswain

Simple and Delicious Salmon

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Simple and Delicious Salmon
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

I’ve tried countless recipes for salmon, and this one wins. It’s not Shabbos without salmon, and our family favorite is the most basic and foolproof recipe.

Ingredients

Simple and Delicious Salmon

  • Montreal steak seasoning

Directions

1.

Cut salmon into two-inch strips. Drizzle generously with lemon juice and olive oil. Sprinkle Montreal steak seasoning over the salmon.

2.

Marinate in the fridge overnight.

3.

Bake uncovered at 420 degrees Fahrenheit (215 degrees Celsius) for 22 minutes. Cover immediately after removing from oven so the salmon stays moist.

Credits

Food and Prop Styling by Shiri Feldman. Food Prep and Styling by Chef Suzie Gornish. Photography by Felicia Perretti.

Recipe tags

basic delicious fish foolproof healthy Miri Koswain salmon Shabbos simple
Simple and Delicious Salmon

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