Please enter the email you’re using for this account.
2 cups fresh, cleaned basil leaves
3 cloves garlic or 3 cubes Gefen Frozen Garlic
2 tablespoons nutritional yeast
1/4 cup pine nuts or walnuts
1/2 tablespoon salt
1/2 cup Gefen Extra-Virgin Olive Oil
2 teaspoons Gefen Lemon Juice
2 cups plant-based milk, such as Gefen Almond Milk
3 teaspoons cornstarch
1 teaspoon salt
1 tablespoon nutritional yeast
1/4 cup prepared pesto
2 cups pasta of choice, such as Heaven & Earth
Prepare your pasta according to package directions and drain.
Blend all pesto ingredients into a food processor until smooth.
Add all the sauce ingredients into the food processor with the pesto.
Once blended, pour over drained and rinsed pasta, mix well, and serve hot.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation