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Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
4 cloves garlic, sliced
1 onion, diced
1/3 cup Gefen Olive Oil
1 package linguine, cooked
12 Gefen Black Olives, chopped
1 box grape tomatoes, halved
1 teaspoon Gefen Dry Basil
1/4 cup toasted pine nuts
dash of crushed red pepper
salt, to taste
pepper, to taste
Sauté garlic and onion in olive oil; add to cooked linguine.
Add remaining ingredients and serve warm.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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How much in a package? 8oz or 16oz?