Pasta with Caramelized Onions, Mixed Olives, and Parmesan

Zeta Olive Oil Zeta Olive Oil
Leave a review

Another excuse for an especially tasty Mediterranean family meal.

40m 4
Medium Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Onions

  1. Cut each onion into six wedges.

  2. Place in a bowl and sprinkle with coarse salt, thyme leaves, and two tablespoons olive oil.

  3. Mix well and roast in oven at 400°F (200°C) until onions become soft and caramelized. Remove from oven and set aside.

Prepare the Pasta

  1. In a large pot, cook pasta according to package directions.

  2. Reserve 1/2 cup of cooking water from pasta.

Prepare the Sauce

  1. Pour two tablespoons olive oil into a large frying pan. Lightly fry garlic slices and chili pepper rings over a medium flame.

  2. When garlic and pepper are soft, add caramelized onions, chopped olives, and cooked pasta. Add the 1/2 cup of cooking water. Season with salt and pepper.

  3. Raise flame and mix well. Remove from flame and add Parmesan and chopped parsley.

Suggested Recipes

Explore

Mediterranean noodles olives onions Parmesan cheese pasta tasty weeknight dinners
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments