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Parve
Easy
45 Minutes
Diets 
3/4 box Tuscanini Spaghetti Pasta or other thin spaghetti
1/3 cup diced scallions
4 cloves garlic
1-28 ounce can whole tomatoes
2 teaspoons Gefen Basil
salt, to taste
black pepper, to taste
Cook and drain spaghetti according to package directions.
Sauté scallions and garlic in olive oil for 10 minutes on low flame. Dice tomatoes and add to pot. Add remaining ingredients.
Cover and cook for 15 to 20 minutes over low flame.
Stir spaghetti into tomato mixture. Serve chilled
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