Pesto Pasta Salad

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Summer for me is a good light hearty pasta salad. It lasts a few days in the fridge, great for taking on the go. Make it dairy for a light dinner or shalosh seudos by adding some feta cheese. Or make a quick one bowl dinner. Add some grilled chicken instead. The flavors of the salad pair so well together. The light crunchy vegetables, the soft pasta with the bold sin-dried tomato flavor. Makes for the perfect combination.

Ingredients

Salad

1 package rotini pasta or Tuscanini Fusilli Pasta (see note)
1 medium zucchini, sliced into half moons
1/2 pint cherry tomatoes, sliced
1 red onion, sliced thin
10 cloves garlic, sliced
2 teaspoons Tuscanini Olive Oil
salt
parsley, for garnish

Pesto Pasta Salad

Name: Pesto Pasta Salad
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 1 package rotini pasta or Tuscanini Fusilli Pasta (see note); 1 medium zucchini, sliced into half moons; 1/2 pint cherry tomatoes, sliced; 1 red onion, sliced thin; 10 cloves garlic, sliced; 2 teaspoons Tuscanini Olive Oil; salt; parsley, for garnish; 3 tablespoons Tuscanini Pesto; 1 teaspoon Tuscanini Lemon Juice

Faigy Murray

Kosher.com Exclusive

Recipe Description:

Ingredients

Salad

1 package rotini pasta or Tuscanini Fusilli Pasta (see note)
1 medium zucchini, sliced into half moons
1/2 pint cherry tomatoes, sliced
1 red onion, sliced thin
10 cloves garlic, sliced
2 teaspoons Tuscanini Olive Oil
salt
parsley, for garnish

For the Dressing

3 tablespoons Tuscanini Pesto
2 teaspoons Tuscanini Olive Oil
1 teaspoon Tuscanini Lemon Juice

Directions

Step 1

In a jar, mix all the dressing ingredients together. Shake well. Set aside until ready to use.
Cook the pasta according to package directions. Drain and place in a bowl or container (I like using rotini for pasta salads but feel free to use any shape).
On a baking sheet lined with Gefen Parchment Paper, place the vegetables. Toss with the oil and salt. Bake at 400 degrees Fahrenheit for 40 minutes.
When the vegetables are ready, toss together with the pasta and dressing
Serve warm or room temperature.

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Pesto Pasta Salad

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