- Recipes
- Shows
Popular Shows
- Articles
Main Categories
- Jewish Learning
-
Please enter the email you’re using for this account.
8–10 large tomatoes, cubed
1/2 a purple onion, diced
1/2 a yellow onion, diced
2 scallions, diced
2 sprigs of fresh dill, chopped (or 1 teaspoon of dry dill or 3 cubes Dorot Gardens Frozen Dill)
2 tablespoons Tonnelli Apple Cider Vinegar (or rice vinegar)
1 tablespoon soy sauce (or 1 teaspoon Tuscanini Sea Salt)
2 tablespoons Gefen Olive Oil
Mix ingredients and serve in colorful bowl
Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.
How Would You
Rate this recipe?
Please log in to rate
Reviews