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Parve
Easy
30 Minutes
Diets 
Vary this salad using different types and colors of tomatoes. Try yellow and red cherry or grape tomatoes, heirloom, Roma, and more.
1 pint yellow grape tomatoes, halved lengthwise
1 pint red grape tomatoes, halved lengthwise
4 tablespoons Gefen Olive Oil
1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic
1 tablespoon Tuscanini Balsamic Vinegar
1 teaspoon dried basil, such as Pereg
salt, to taste
pepper, to taste
1 baguette or loaf of French bread
2 tablespoons Gefen Olive Oil
garlic powder, to taste
Prepare the salad: In a large bowl, mix tomatoes with olive oil, garlic, vinegar, basil, salt, and pepper. Set aside.
Prepare the croutons: Preheat oven to 350 degrees Fahrenheit. Cut bread into cubes and toss with oil, directly on a baking sheet. Spread in a single layer and sprinkle with garlic powder. Bake about eight minutes, until golden brown.
Just before serving, toss salad once more and add croutons.
Photography by Heather Winters
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