Recipe by Chayie Schlisselfeld

Caprese Pasta

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Dairy Dairy
Easy Easy
6 Servings
Allergens
25 Minutes
Diets

Ingredients

Pasta Salad

  • 1 pound gigli, campanelle or rotini

  • 1 pint grape tomatoes

Dressing

  • 1 tablespoon crushed garlic or 3 cubes Gefen Frozen Garlic

  • 8 ounces fresh mozzarella cheese, cubed

Directions

Prepare the Salad

1.

Prepare pasta according to package instructions.

2.

Place grape tomatoes in a baking pan. Combine olive oil, salt, basil, and garlic, and pour over tomatoes.

3.

Broil on high for 15 minutes, or until tomatoes begin to burst.

4.

Combine tomato mixture with warm pasta. Once pasta cools, add mozzarella cubes and serve.

Caprese Pasta

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