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Dairy
Easy
10 Minutes
Diets 
Watch Esty create this bright, flavorful pasta salad here!
1 pound trottole pasta, cooked and drained
2 cloves garlic, minced
3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)
1/3 cup Gefen Extra-Virgin Olive Oil
salt to taste
pepper to taste
1 pint small cherry tomatoes
8 ounces fresh mozzarella, cubed
1 bunch fresh basil, sliced into ribbons
In a large bowl, whisk the garlic, balsamic glaze, olive oil and salt and pepper together.
Add cooked pasta and toss.
Add tomatoes, mozzarella and basil and toss to combine and evenly distribute the dressing. Drizzle more balsamic glaze over the top, if desired. I highly recommend it!
Sponsored by Tuscanini
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Balsalmic glaze Where do you get balsamoc glaze
It’s available in most kosher grocery stores in the vinegar aisle. The brand is Tuscanini.
Made it for lunch one day and it came out awesome! The fresh basil and mozzarella just go together so nicely. Thank you for this amazing recipe, Estie!