Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Dairy
Easy
10 Minutes
Diets 
Watch Esty create this bright, flavorful pasta salad here!
1 pound trottole pasta, cooked and drained
2 cloves garlic, minced
3 tablespoons Tuscanini Balsamic Glaze, plus more for drizzling (optional)
1/3 cup Gefen Extra-Virgin Olive Oil
salt to taste
pepper to taste
1 pint small cherry tomatoes
8 ounces fresh mozzarella, cubed
1 bunch fresh basil, sliced into ribbons
In a large bowl, whisk the garlic, balsamic glaze, olive oil and salt and pepper together.
Add cooked pasta and toss.
Add tomatoes, mozzarella and basil and toss to combine and evenly distribute the dressing. Drizzle more balsamic glaze over the top, if desired. I highly recommend it!
Sponsored by Tuscanini
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
How can I make the vingerette?
The dressing is made by mixing the ingredients mentioned in the instructions. Balsamic glaze can be puchased ready made.
Balsalmic glaze Where do you get balsamoc glaze
It’s available in most kosher grocery stores in the vinegar aisle. The brand is Tuscanini.
Made it for lunch one day and it came out awesome! The fresh basil and mozzarella just go together so nicely. Thank you for this amazing recipe, Estie!