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A Caprese salad platter is the perfect addition to your dairy dinner party. It can be assembled in minutes and is so tasty and refreshing.
12 ripe plum tomatoes, sliced
1 package fresh mozzarella cheese, sliced
1 bunch fresh basil, washed
2 tablespoons Zeta Olive Oil
Tuscanini Balsamic Vinegar, to taste
salt, to taste
pepper, to taste
Place a tomato slice on a plate. Cover with a slice of cheese. Continue alternating layers to make tomato and cheese stacks.
Top stacks with basil leaves. Season with salt, pepper, and olive oil.
Drizzle on a little balsamic vinegar before serving.
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