Recipe by Odaiah Leeds

Creamy Dairy-Free Pasta

Parve Parve
Easy Easy
6-8 Servings
Allergens

No Allergens specified

Ingredients

Creamy Pasta

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 2 tablespoons nutritional yeast

Directions

1.

Heat oil in a pot; add onions and sauté.

2.

Add mushrooms and allow to cook for a few minutes.

3.

Pour in the marinara sauce, coconut milk, and spices.

4.

Allow to cook for several minutes.

5.

Add the cooked pasta, stir, and serve.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Chay Berger
Prep by Chumy Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.

Creamy Dairy-Free Pasta

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