Creamy Dairy-Free Pasta

Odaiah Leeds Odaiah Leeds
5.0 (2 reviews)

This pasta is creamy and delicious! It’s non-dairy, but you can’t really tell. I’ve incorporated lots of mushrooms in this recipe since they add so much amazing flavor and are also rich sources of vitamins and minerals like selenium, zinc, vitamin B1, B2, B5, B6, and B12. For a low-carb option, use spaghetti squash instead of pasta.

40m 6-8
Easy Vegetarian Pescatarian Gluten Free Vegan Parve

Directions

  1. Heat oil in a pot; add onions and sauté.

  2. Add mushrooms and allow to cook for a few minutes.

  3. Pour in the marinara sauce, coconut milk, and spices.

  4. Allow to cook for several minutes.

  5. Add the cooked pasta, stir, and serve.

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1 Comment

Nechama Weiss •

What can I substitute nutritional yeast for?

Raquel Malul Kosher.com Team •
Reply to Nechama Weiss

Nutritional yeast provides a cheesy flavor. If you're ok making it dairy, i'd add some shredded cheese. If not, I would just skip it.