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Recipe by Nitra Ladies Auxiliary

Orange Drizzle Icing

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

This simple orange icing eliminates the confectioner’s sugar by making your own. Perfect for those who don’t use manufactured products on Passover or when you’re missing that ingredient but need a simple icing! The orange flavor in this icing is not overbearing, and gives a nice orangy tang. Excellent to ice a plain pound cake or orange cake with.

Ingredients

Orange Drizzle Icing

  • 1 cup orange juice

Directions

1.

Combine sugar and starch in saucepan. Gradually stir in juice.

2.

Cook over low heat, stirring constantly until mixture thickens. Cool.

3.

Pour icing over cake and allow to drizzle down the sides.

Credits

Photography by Tamara Friedman

Orange Drizzle Icing

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