Chocolate Chip Cupcakes

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Submitted by maidale

 

Yummy, milchig, and chocolatey.

10
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Chocolate Chip Cupcakes

  1. Preheat oven to 350. Line a muffin pan with paper liner and set aside.

  2. In a medium mixing bowl, whisk together eggs, oil, sugar, vanilla, baking powder, baking soda and salt until combined.

  3. Add cocoa powder, flour and buttermilk. Stir until combined.

  4. Add most of the chocolate chunks to the batter and stir to combine.

  5. Fill muffin pans to the top, until almost full. Sprinkle reserved chocolate chunks over the top.

  6. Bake for about 20 minutes, until the top feels set.

Notes:

To prepare buttermilk substitute: add one tablespoon lemon juice to a one cup measuring cup. Fill the top with milk of choice. Allow to sit for about 5 minutes until it appears curdled.

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3 Comments

Esti •
yehudis Davis •

there Delicious !!

Esti •

yum