Prepare the Cookies
Preheat oven to 375°F (190°C).
Melt two cups chocolate chips. Set aside two-thirds cup melted chocolate for drizzling.
Beat margarine, sugar, and extracts in a large mixing bowl. Add eggs and chocolate; beat until combined. Add dry ingredients besides for candy; mix just until combined.
Stir in remaining chips and form into 1-inch (2.5-cm) balls. Place on a prepared baking sheet, spacing one and a half inches apart.
Bake 10 minutes and cool on rack. Rewarm reserved chocolate and drizzle over cookies. Sprinkle with crushed candy. Chill to set.
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coffee candies? what are coffee candies? any with a heimishe hechsher?
Like a sucking candy..? I bet you can find with a heimish hechsher.