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Parve
Easy
30 Minutes
Diets 
A touch of coffee takes these chocolate chip cookies to a whole new level.
Yields 24 regular-sized cookies
2 and 1/2 tablespoons Elite Instant Coffee
1 tablespoon hot water
2 and 1/4 cups all-purpose flour, such as Glicks
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup canola oil
3/4 cup brown sugar, packed
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips, such as Glicks
Preheat oven to 350 degrees Fahrenheit. Line a sheet pan with Gefen Parchment Paper.
In a small bowl or cup, dissolve coffee in hot water and set aside.
In a medium bowl, whisk flour, baking soda and salt.
In a large bowl, cream oil with sugars and dissolved coffee. Add eggs and vanilla. Slowly add the flour mixture and mix until combined. Stir in chocolate chips.
Using a small scoop, place scoops of dough on the baking sheet, two inches apart. (Cookie dough can be frozen at this point.) Bake for 10 to 12 minutes, until golden. Let cool.
Photography and Styling by Heather Winters
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My dough came out very cake-batter like – did I do something wrong or is it meant to come out like that?
They came out very yummy!! Is it normal that my dough came out very cake-batter like though?