Preheat oven to 350 degrees Fahrenheit. Combine cake mix, pudding mix, sour cream substitute, eggs, oil and liquor using an electric mixer. Stir in chips.
Pour into a greased Bundt pan. Bake for 45 to 55 minutes. Cool in pan for 10 minutes.
Invert over plate, remove from the Bundt pan, and dust with confectioner’s sugar.
Directions
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