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Parve
Easy
1 Hour, 40 Minutes
Diets 
This is a very moist, yummy coffee cake that is a snap to make and looks nice straight out of a bundt with some icing sugar dusted on top, or a glaze if preferred.
2 and 2/3 cups Beleaves Flour
3 teaspoons baking powder
pinch of salt
2 teaspoons Gefen Pure Vanilla Extract
4 eggs
1 and 1/2 cups white sugar
1/2 cup dark brown sugar
2/3 cup orange juice
1 cup oil
1/2 cup brown sugar
3 tablespoons Beleaves Flour
1 and 1/2 tablespoons oil
2 teaspoons cinnamon
approximately 1 cup chocolate chips (optional) (I prefer using minis, but regular are fine too)
Mix eggs and sugars in a mixmaster till very thick. In the meantime, sift the dry ingredients.
Combine the filling ingredients (except the chocolate chips if using) in a small bowl using a fork till combined. Mix the oil and orange juice together in a measuring cup. When eggs are thick, add vanilla. Then alternate the dry ingredients, with the wet till mixed thoroughly. Don’t overbeat.
Spray a bundt pan thoroughly with Pam. Pour a third of the batter into the pan, sprinkle with half the filling (try to avoid the sides of the pan). If using chocolate chips, spread on top (I don’t really measure). Then pour another third of batter, the rest of the filling and chips, then the last third of the batter.
Bake at 350 degrees Fahrenheit for 55 minutes. Don’t overbake. Let cool for 20 minutes, run knife along sides and middle and invert.
You can either dust with icing sugar or use your favorite glaze.
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