Recipe by sorelle

Chocolate Crunchies

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Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

20 Minutes
Diets

Ingredients

Chocolate Crunchies

  • 250 grams margarine

  • 1 cup cocoa

  • 600 grams cornflakes

  • 1 pound golden (corn) syrup

Directions

1.

Melt margarine.

2.

Add all other ingredients. Stir and place in paper cupcake liners.

3.

Place in the fridge.

Chocolate Crunchies

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malky
malky
3 months ago