Recipe by Michal Frischman

Chocolate Custard Cookie Pie

Print
Parve Parve
Easy Easy
10 Servings
Allergens
3 Hours, 15 Minutes
Diets

If we’re really being technical, this is a giant chocolate chip cookie covered with chocolate pudding (my mother’s favorite dessert!). But this pudding is nothing like the powdered mix or after-school snack packs you usually associate with pudding; it’s a super smooth and custard-like chocolate pudding that is rich and delicious. Sorry, Ma, I’m never going back to powdered pudding again!

 

Check out our complete collection of Rosh Hashanah recipes for mains, sides, soups, desserts, and more inspiration for the holiday.

Ingredients

Pudding

  • 1/2 cup sugar

  • 3 tablespoons dutch processed cocoa

  • 2 tablespoons cornstarch

  • 1 teaspoon salt

  • 1/3 cup chocolate chunks

  • 2 cups Gefen Soy Milk

  • 2 tablespoons margarine

Cookie Base

Directions

Make the Pudding

1.

In a medium pot over medium–low heat, combine all dry ingredients. Add chocolate chunks and soy milk. Whisk for about 30 minutes or until very smooth and thickened.

2.

Remove from heat. Add the margarine and whisk until melted and fully incorporated. Pour into a bowl and cover with plastic wrap (touch plastic wrap to the surface of the pudding to prevent the pudding from developing a skin). Allow to cool completely.

Make the Cookie Base

1.

Preheat oven to 400 degrees. In a large bowl, whisk the margarine and brown sugar together. Whisk for five minutes or until lightened and smooth. Add in vanilla and egg, and mix to fully incorporate. Add in flour, salt, and baking powder and mix with a fork until fully incorporated. Add in chocolate chips.

2.

Press the cookie dough into a round Pyrex or oven-to-table dish and bake for 20 minutes. Top with cold pudding and serve immediately.

Notes:

To keep the cookie base warm, don’t add the pudding to it until right before serving.

Credits

Photography: Hudi Greenberger Food Styling: Janine Kalesis

Chocolate Custard Cookie Pie

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
shevi friedlander
shevi friedlander
2 months ago

could the pudding be frozen?

Chana Fox
Admin
Reply to  shevi friedlander
2 months ago

Hi Shevi, Freezing the pudding would change the texture and is not recommended. I am sorry if that makes things a little trickier, but I hope knowing in advance saved you some pudding issues! -Chana Tzirel from Kosher.com