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Parve
Medium
8 Hours, 30 Minutes
Diets 
Sometimes called a Boston Cream Pie, this dessert is a sure hit with chocolate lovers.
1 frozen pie crust, or 1 Glicks Graham Cracker Crust
6 ounces chocolate chips
1 tablespoon water
2 tablespoons Jeunesse Cabernet Sauvignon or other red or white wine
4 eggs, separated
4 tablespoons sugar, divided
8 ounces Kineret Whipped Topping or other dessert topping, whipped
Preheat oven to 350 degrees Fahrenheit. Bake pie crust until golden. Set aside and let cool.
Melt chocolate chips, water, wine, and 3 tablespoons sugar in a medium pot.
Remove from flame and add egg yolks, one at a time, mixing quickly so eggs don’t cook.
In a separate bowl, beat egg whites with 1 tablespoon sugar until a snow forms. Fold in the chocolate mixture.
Pour into prepared pie shell and freeze.
Before serving, top with whipped cream in a pretty, decorative finish. Remove from freezer 20 minutes before serving for “pudding-like” pie or serve frozen as a chocolate mousse pie.
Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz
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