Recipe by Dining In

Chocolate Pudding Pie

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Parve Parve
Medium Medium
8 Servings
Allergens
8 Hours, 30 Minutes
Diets

Sometimes called a Boston Cream Pie, this dessert is a sure hit with chocolate lovers.

Ingredients

Main ingredients

  • 4 eggs, separated

  • 4 tablespoons sugar, divided

  • 8 ounces Kineret Whipped Topping or other dessert topping, whipped

Directions

To Prepare

1.

Preheat oven to 350 degrees Fahrenheit. Bake pie crust until golden. Set aside and let cool.

2.

Melt chocolate chips, water, wine, and 3 tablespoons sugar in a medium pot.

3.

Remove from flame and add egg yolks, one at a time, mixing quickly so eggs don’t cook.

4.

In a separate bowl, beat egg whites with 1 tablespoon sugar until a snow forms. Fold in the chocolate mixture.

5.

Pour into prepared pie shell and freeze.

6.

Before serving, top with whipped cream in a pretty, decorative finish. Remove from freezer 20 minutes before serving for “pudding-like” pie or serve frozen as a chocolate mousse pie.

Credits

Photography and Styling: Chavi Feldman Food Prep: Chaya Ruchie Schwartz

Chocolate Pudding Pie

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