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Dairy
Easy
1 h, 10 m
Diets 
Sticky caramelized crust topped with fluffy dairy goodness. No need to say more!
3 tablespoons caramel syrup
2 tablespoons Gefen Corn Syrup
1 store-bought pie crust
6 ounces cream cheese
4 ounces sour cream
1 and 1/4 cups milk
1 ounce Gefen Confectioners’ Sugar
1 box Gefen Instant Vanilla Pudding mix (see note)
Elite Chocolate, for shavings or curls
Drizzle the caramel syrup and corn syrup over the pie crust. (I eyeball it and squeeze straight from the bottles.)
Bake the crust in the Betty Crocker for five minutes. Remove and set aside to harden, about 5 minutes.
In a bowl, beat together the cream cheese, sour cream, milk, confectioners’ sugar, and pudding mix. Add to the crust and spread evenly. Bake in the Betty Crocker for 10–15 minutes. Garnish with chocolate shavings, curls, or other toppings of your choice and refrigerate until completely chilled and set.
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