Prepare the Crust
Drizzle the caramel syrup and corn syrup over the pie crust. (I eyeball it and squeeze straight from the bottles.)
Bake the crust in the Betty Crocker for five minutes. Remove and set aside to harden, about 5 minutes.
Directions
Prepare the Filling
In a bowl, beat together the cream cheese, sour cream, milk, confectioners’ sugar, and pudding mix. Add to the crust and spread evenly. Bake in the Betty Crocker for 10–15 minutes. Garnish with chocolate shavings, curls, or other toppings of your choice and refrigerate until completely chilled and set.
Notes:
Prefer chocolate? You can use instant chocolate pudding mix instead. The results are equally delicious. Don't own a Betty Crocker yet? Bake the crust for 10-15 minutes at 350 degrees Fahrenheit, allow it to cool, add the filling, and bake for 25–30 minutes.
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Can i mix the filling by hand?
You should be able to, just mix really well.
Can I freeze it?
Yes