Prepare the Cake
Preheat oven to 350 degrees Fahrenheit.
Beat eggs and sugar for 10 minutes. Reduce speed and gradually add remaining ingredients.
Pour batter into two lined 10- by 16-inch baking pans.
Bake at 350 for 30 minutes.
Directions
Prepare the Cream Filling
Beat whip cream until stiff. Fold in pudding gently.
When cakes are completely cooled, spread cream over one cake. Invert second cake over cream.
Prepare the Glaze
Mix confectioners sugar, cocoa, and vanilla sugar. Add oil and water and stir vigorously.
Spread over cake immediately.
Credits
Description:
Photography and Styling by Tamara Friedman
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can you freeze this cake?
Hi Miriam,
Sure!
-Chana Tzirel from Kosher.com
Light and fluffy cake, presents beautifully with minimal effort.
pudding am i supposed to make the pudding before i fold it in, or do i just use the pudding mix(powder)?
The Perfect Cake! I've always been looking for the perfect cake! Looks really fancy, fairly easy to make and tastes absolutely delicious! The perfect cake - delicious layer cake, delicious cream and great glaze! Yum!
Is great as a Shabbos dessert and would be a great birthday cake too!
Pan size Is there any other size pans this can be made in?
You can try to use two 9x13 pans but you can't fill them up all the way so you'll have leftover batter.
and you would probably need to adjust the cooking time to a little less.