Recipe by Nitra Ladies Auxiliary

Boston Cream Pie

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Parve Parve
Medium Medium
16 Servings
Allergens

Ingredients

Cake

  • 6 eggs

  • 2 and 1/2 cups sugar

  • 2 tablespoons Gefen Vanilla Sugar

  • 3/4 cup oil

  • 1 tablespoon grated lemon rind

Cream Filling

  • 20 ounces whipping cream

  • 2 packages instant vanilla pudding OR 2 packages instant chocolate pudding and 3 tablespoons chocolate syrup

Glaze

Directions

Prepare the Cake

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Beat eggs and sugar for 10 minutes. Reduce speed and gradually add remaining ingredients.

3.

Pour batter into two lined 10- by 16-inch baking pans.

4.

Bake at 350 for 30 minutes.

Prepare the Cream Filling

1.

Beat whip cream until stiff. Fold in pudding gently.

2.

When cakes are completely cooled, spread cream over one cake. Invert second cake over cream.

Prepare the Glaze

1.

Mix confectioners sugar, cocoa, and vanilla sugar. Add oil and water and stir vigorously.

2.

Spread over cake immediately.

Credits

Photography and Styling by Tamara Friedman

Boston Cream Pie

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miriam kaplan
miriam kaplan
2 months ago

can you freeze this cake?

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Chana Fox
Admin
Reply to  miriam kaplan
2 months ago

Hi Miriam,
Sure!

-Chana Tzirel from Kosher.com

Seth Pachino
Seth Pachino
3 years ago

pudding am i supposed to make the pudding before i fold it in, or do i just use the pudding mix(powder)?

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Chamy
Chamy
5 years ago

Pan size Is there any other size pans this can be made in?

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Raquel
Raquel
Reply to  Chamy
5 years ago

You can try to use two 9×13 pans but you can’t fill them up all the way so you’ll have leftover batter.

Raquel
Raquel
Reply to  Raquel
5 years ago

and you would probably need to adjust the cooking time to a little less.

Liba
Liba
2 years ago

Light and fluffy cake, presents beautifully with minimal effort.

heimishcooking
heimishcooking
2025 years ago

really easy! Really easy to make and looks so nice but also delicious

T S
T S
4 years ago

The Perfect Cake! I’ve always been looking for the perfect cake! Looks really fancy, fairly easy to make and tastes absolutely delicious! The perfect cake – delicious layer cake, delicious cream and great glaze! Yum!
Is great as a Shabbos dessert and would be a great birthday cake too!