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Parve
Easy
6 Servings
Allergens 
1 Hour
Diets
Rich, moist, and decadent, this chocolate honey loaf combines the best of both worlds – the sweetness of honey and the depth of chocolate.
4 eggs
1 cup sugar
2/3 cup oil
3/4 cup Gefen Honey
1 teaspoon vanilla sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Gefen Almond Milk
1/2 cup Gefen Cocoa
2 cups Glicks Flour
1 cup confection sugar, such as Gefen
1/2 teaspoon coffee diluted in 1 and 1/2 tablespoons hot water
In a mixing bowl, beat eggs and sugar for a few minutes until the eggs turn pale.
Gradually add the rest of the ingredients one at a time, saving the flour for last.
Grease two three-pound loaf pans and divide the mixture between the two pans.
Bake at 350 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Mix the coffee mixture with the confectioner’s sugar until smooth.
Pour the glaze over the cake.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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My husband is allergic to almond, soy, and other nut milks and doesn’t like oat milk. can I use milk? How much?
Hi Ariel,
Sure, just keep in mind that using cow’s milk will make this cake dairy.
Sounds delicious either way!
Enjoy!
-Chana Tzirel from Kosher.com