Honey Mousse Cups

Libby Goldberger Libby Goldberger
Leave a review

A sweet and airy treat, where honey’s warmth meets creamy delight.

30m 6
Easy Pescatarian Vegetarian Parve

Contains: Gluten, Egg, Wheat

Directions

  1. Beat the whipped topping until stiff peaks form.

  2. Gradually add the pudding and mix to combine.

  3. To assemble, pipe the whipped cream into mini jars.

  4. Add a few pieces of honey cake, then drizzle some caramel sauce on top.

  5. Repeat the layers until the jars are filled.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Suggested Recipes

Explore

airy cream creamy honey Libby Goldberger mousse no bake dessert sweet trifle
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments