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Dairy
Medium
6 Servings
Allergens 
40 Minutes
Diets
Step into a dessert dream with our Praline Mousse Cups, each layer as indulgent as a cloud in a sunset sky. Velvety mousse melds with the rich, nutty notes of praline, while crunchy hazelnut brittle and playful chocolate pretzel sticks add a sprinkle of joy.
Yield: 6
All products are proudly made in the USA.
View all of Mehadrin’s beautiful Shavuot 2024 recipes here.
1 cup heavy cream
1/2 cup Mehadrin Unsalted Butter, softened
4 ounces J&J Cream Cheese, softened
1/4 cup praline cream
2 single-serve Mehadrin Chocolate Pudding
2/3 cup instant vanilla pudding mix, divided
6 praline/chocolate truffles
6 round chocolate-covered cookies, approximately the size of the diameter of your glass
1/2 cup hazelnut brittle
handful of roasted hazelnuts, for garnish
chocolate pretzel sticks, for garnish
In a mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
Beat the pudding, softened butter, and cream cheese in a separate bowl. Mix until well combined.
Gently fold the whipped heavy cream into the mixture until well combined.
Divide the mixture into two bowls. Add the praline cream and chocolate pudding to one of the bowls and beat to combine. Add 1/3 cup of instant vanilla pudding to each bowl and beat until the mixture thickens to a mousse. Transfer both to piping bags.
To assemble, place a truffle into each glass on the right side. Add a cookie and lean it on the truffle. Pipe the vanilla mousse to the side of the cookie, sprinkle with nut brittle, and then pipe the chocolate mousse over it. Top with roasted hazelnuts and chocolate pretzel sticks.
Refrigerate until serving.
Recipe Development, Styling, & Photography by Yossi and Malky Levine
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