Dreamy Mousse Cups

Chavi Feldman Chavi Feldman
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A delectable and creamy combination, you’ll love this dessert from the first bite.

35m 12
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat, Tree nuts, Egg

Directions

Make the Mousse

  1. Place sugar and egg yolks into mixer bowl and mix well.

  2. Add milk, confectioners’ sugar, and cream cheese, beating until smooth.

  3. In a separate bowl, beat whipping cream in mixer until stiff.

  4. Fold gently into cream cheese mixture and combine. Place in refrigerator until ready to use.

  5. In the meantime, place graham crackers in food processor and process, forming fine crumbs.

  6. Melt margarine and combine with crumbs.

  7. In a third bowl, combine grated white chocolate and cooled hazelnuts.

Assemble

  1. Layer half the crumbs, half the cheese mixture, and half the nuts in 12 six-ounce (180-milliliter) parfait glasses. Repeat.

  2. Keep refrigerated until ready to serve.

Description:

Yields 12 6-ounce (180-millileter) parfait glasses

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2 Comments

tzipy •

Can this be made in advance and frozen. Will the topping remain crunchy?

Raquel Malul Kosher.com Team •
Reply to tzipy

Yes, but I would add the topping to the mousse right before serving.

faigy biller •

How much in advance can I make this mousse? I would like to use it for a Melave Malka. When is the earliest I can prepare it?
One more question-what can you recommend replacing the nuts with, since I have family members who are allergic to nuts, but I really want something with color.
Thank you!

D. Schiff •
Reply to faigy biller

Suggestion for nut replacement with color: maybe mini colorful chocolate chips (if they are nut free).

Raquel Malul Kosher.com Team •
Reply to D. Schiff

I would make all the components on Friday and assemble moztei shabbos. For nut replacement I would use any type of crunch. Like lotus crunch or toffee.