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Parve
Medium
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
Watch this pudding disappear faster than you made it! This dessert can be frozen and served as a delicious frozen treat as well. Heaven!
2 cups (16 ounces) Gefen Non-Dairy Whipped Topping, unwhipped, divided
1 (3-ounce) box instant chocolate pudding mix
1/2 cup chocolate liqueur
shaved chocolate
nut crunch for topping
additional chocolate liqueur for topping
In the bowl of an electric mixer, or using a hand mixer, beat one and a half cups liquid nondairy whipped topping.
Slowly add in pudding mix and chocolate liqueur. Continue to beat for one and a half to two minutes. Pudding will be much lighter in color than regular chocolate pudding and will have a somewhat mousse-like texture.
Place in dessert cups.
Whip remaining nondairy whipped topping to top the pudding.
Garnish with shaved chocolate or nut crunch. Drizzle with additional chocolate liqueur.
How Would You
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this recipe is delicious and so easy, any other flavors that are this easy with whip and pudding?
You can try with vanilla pudding and a vanilla liquer!