Donut Pudding Cups

Miriam Fried December 23, 2024

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Bored of the regular donuts? These make for a fun change and they are delicious too!

9

20m 6

Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

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Ingredients

Donut Pudding Cups

1 box Gefen Instant Vanilla Pudding
2 cups milk (or dairy free
milk substitute, such as Gefen Coconut Milk)
4-5 donuts
1-2 packs chocolate-covered cornflakes (or if you’re keeping
it parve you can use any
parve chocolate of your
choice)

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Directions

Mix the instant vanilla pudding with the milk. (Follow the directions as written on the vanilla pudding box.)
Cut your donuts into small, bite-size pieces.
Layer the bottom of a cup with about two tablespoons of the prepared vanilla pudding. Add some of the chopped up donut pieces, and top with another layer of pudding and donut pieces. Sprinkle on some chocolate-covered cornflakes.

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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Donut Pudding Cups

Miriam Fried

Balebusta

Recipe Description:

Bored of the regular donuts? These make for a fun change and they are delicious too!

Ingredients

Donut Pudding Cups

1 box Gefen Instant Vanilla Pudding
2 cups milk (or dairy free milk substitute, such as Gefen Coconut Milk)
4-5 donuts
1-2 packs chocolate-covered cornflakes (or if you’re keeping it parve you can use any parve chocolate of your choice)

Directions

Step 1

Mix the instant vanilla pudding with the milk. (Follow the directions as written on the vanilla pudding box.)
Cut your donuts into small, bite-size pieces.
Layer the bottom of a cup with about two tablespoons of the prepared vanilla pudding. Add some of the chopped up donut pieces, and top with another layer of pudding and donut pieces. Sprinkle on some chocolate-covered cornflakes.

Step 2 - About