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This is a creamy and lightly sweetened non-dairy version of the classic comfort food.
1 cup medium- or short-grain white rice
3 cups unsweetened almond milk, vanilla flavored (plus more to rewarm)
1 cup canned coconut cream or full-fat canned coconut milk, refrigerated overnight
2 tablespoons Gefen Maple Syrup
1 teaspoon Gefen Vanilla Extract
pinch of salt
fresh fruit or jam, such as Tuscanini Fruit Spread
In a saucepan, bring to a simmer the rice, almond milk, coconut cream (remove one cup cream from the top of the can, leaving behind the liquid underneath), maple syrup, vanilla extract, and salt. Cook uncovered, stirring frequently, until rice is cooked, about 20 minutes (check package for approximate cooking time).
Set pudding aside to thicken for 10 minutes. Serve warm with whipped cream, coconut whipped cream, or banana coconut whipped cream and toppings of your choice.
Photography by Heather Winters
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