Finale of Food Fight 2.0 live on site Motzei Shabbos, Dec 6! Click here!
Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
Keep a can of coconut milk or cream in the refrigerator, and you’ll always be ready to whip up this fluffy nondairy topping.
1 (13-and-1/2-ounce) can full-fat coconut milk or coconut cream, refrigerated overnight
1 tablespoon Gefen Honey, maple syrup, or confectioners’ sugar
1 teaspoon Gefen Vanilla Extract
Chill a mixing bowl (ideally stainless steel) and the beaters of a hand mixer (or the whisk attachment for a stand mixer) in the refrigerator.
Remove cream from the top of the can, leaving behind the liquid underneath. Add the cream to the chilled bowl and whip until soft peaks form, about one to two minutes.
Add the sweetener and vanilla extract and mix until combined. Use as desired.
How Would You
Rate this recipe?
Reviews