Chill a mixing bowl (ideally stainless steel) and the beaters of a hand mixer (or the whisk attachment for a stand mixer) in the refrigerator.
Add heavy cream, sugar, and vanilla extract to the chilled bowl and beat on high speed until soft peaks form, about one to two minutes.
Transfer whipped cream to a piping bag and use as desired.
Directions
Tips:
Don’t have a piping bag? Just grab a plastic zip-top bag and snip the tip off one corner.
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