Coconut Banana Whipped Cream

Dorit Teichman Dorit Teichman
Leave a review

For a naturally sweetened topping, try this refreshing whipped cream on fruit, waffles or other desserts.

20m 4-6
Easy Vegetarian Pescatarian Gluten Free Vegan No Refined Sugar Parve

Directions

  1. Chill a mixing bowl (ideally stainless steel) and the beaters of a hand mixer (or the whisk attachment for a stand mixer) in the refrigerator.

  2. In another bowl, mash the banana until completely smooth and set aside.

  3. Remove cream from the top of the can of coconut cream, leaving behind the liquid underneath. Add cream to the chilled bowl along with the vanilla extract and beat until soft peaks form, about one to two minutes.

  4. Lightly fold mashed banana into the whipped cream until incorporated. Use as desired.

Suggested Recipes

Explore

clean eating coconut whipped cream Dorit Teichman healthier baking low sugar plant-based whole foods
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments