Chocolate Marquis Batons

Chef Nir Elkayam Chef Nir Elkayam
Leave a review

You do need a mixer, but you don’t need to invest a lot of time to make these stunning molded chocolate confections, and they will take your dessert course to the next level.

12
Easy Vegetarian Gluten Free Pescatarian Passover Parve

Contains: Egg

Directions

Prepare the Batons

  1. Preheat oven to 300 degrees Fahrenheit.

  2. Lightly whip the eggs and sugar.

  3. Heat the creamer until it reaches a boil. Add the chocolate and mix until melted and homogenous.

  4. Pour the chocolate blend into the whipped eggs and lightly mix until well blended.

  5. Pour mixture into a silicone mold in the shape of batons (or any other mold you like). Place into the oven for about 15 minutes.

  6. Chill the chocolate in the silicone mold in the freezer for a minimum of two hours, and until ready to serve.

About

Description:

The Inbal Jerusalem Hotel is an award-winning, deluxe hotel situated in the heart of Jerusalem overlooking the Old City walls, and minutes away from all the major cultural and historical sites. With its Jerusalem stone exterior, the 283-room hotel is known for its intimate authentic Jerusalem character and impeccable world-class service. The hotel was recently awarded the 2016 TripAdvisor’s Certificate of Excellence award. Previously the property was voted the most luxurious hotel in the TripAdvisor Travelers’ Choice Awards, as well as the best hotel in Israel and fourth best hotel in the entire Middle East by readers of the influential Condé Nast Traveler magazine. For more information, please visit www.inbalhotel.com.

Suggested Recipes

Explore

chocolate chocolate heaven elegant desserts frozen desserts gourmet non-dairy desserts Pesach pesach dessert
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments