Mini Chocolate Pecan Pies

Small Wonders Bake Sale Small Wonders Bake Sale
Leave a review

I made 60 of these pies for Purim one year, in a 9-inch pie shell. I can actually tell you the recipe by heart, and maybe even in my dreams. They all told me they enjoyed it… I’m sure they were telling the truth 🙂

1h 35m 8
Easy Parve

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

For the Chocolate Pecan Pie

  1. Preheat oven to 350 degrees.

  2. Place the eggs, brown sugar, corn syrup and vanilla extract into a bowl and beat until fully combined. Add melted margarine and mix.

  3. In a second bowl, mix pecans with chocolate chips and flour until evenly coated. Place the chocolate chip-pecan mixture into the pie crust and gently pour the liquid batter over it. (don’t need to defrost the crust).

  4. Bake for 50–55 minutes. Serve gently warmed or at room temperature.

Suggested Recipes

Explore

chocolate crowd-pleaser crowdpleaser mini non-dairy desserts pecan pie pecans pies Thanksgiving
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Rochel •

Which type of crust? This pie looks delicious and easy.

1. Which type of crust is it - graham or flaky? On the picture it looks like graham, but the recipe (pre-baked, frozen) makes it sound like a flaky.
2. Should the pecans be raw or caramelised/candied?

Thank you

Chaia Frishman •
Reply to Rochel

Hi Rochel. Flakey crust for sure for this recipe. Raw pecans are what the recipe calls for.

Chana •

How long does the pecan pie bake for? How long does the pecan pie bake for?

Chaia Frishman •
Reply to Chana

Hmmm. Good catch. I am on it! I hope to have an answer soon.

Chaia Frishman •
Reply to Chaia Frishman

Recipe was corrected! 50-55 minutes. Thanks for pointing it out.