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Parve
Easy
6 Servings
Allergens 
1 Hour, 15 Minutes
Diets
These bite-sized treats are coated in cinnamon sugar and have a hint of caramel, making them perfect for your Shabbas party. Get ready to munch, crunch, and devour these irresistible churro-inspired bites!
6 cups rice squares cereal
1 cup pretzel sticks
1/4 cup unsalted cashews or almonds
1 stick margarine, melted
1 teaspoon vanilla extract
1 teaspoon Gefen Maple Syrup
2 tablespoons Haddar Brown Sugar
3/4 cup sugar
1 tablespoon Gefen Cinnamon
1/4 cup caramel chips
1/4 cup white chocolate chips
Preheat the oven to 275 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.
In a small bowl, mix together the sugar and cinnamon, and set aside.
In a medium-sized bowl, combine the melted margarine, brown sugar, maple syrup, and vanilla extract.
Pour over the cereal, pretzels, and nuts, tossing to coat everything evenly.
Sprinkle the cinnamon-sugar mixture over the coated cereal mixture and stir to coat.
Transfer the mixture to the prepared baking sheet and spread it into an even layer.
Bake for 45 minutes, mixing every 15 minutes.
After baking, let it cool for 20 minutes before adding the caramel and white chocolate chips.
Store in an airtight container. Enjoy!
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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