Preheat the oven to 275 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

In a small bowl, mix together the sugar and cinnamon, and set aside.

In a medium-sized bowl, combine the melted margarine, brown sugar, maple syrup, and

vanilla extract.

Pour over the cereal, pretzels, and nuts, tossing to coat everything evenly.

Sprinkle the cinnamon-sugar mixture over the coated cereal mixture and stir to coat.

Transfer the mixture to the prepared baking sheet and spread it into an even layer.

Bake for 45 minutes, mixing every 15 minutes.

After baking, let it cool for 20 minutes before adding the caramel and white chocolate chips.

Store in an airtight container. Enjoy!