Recipe by Leah Klein

Churro Munchies

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Churro Munchies
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Gluten - Wheat
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian - Vegan

These bite-sized treats are coated in cinnamon sugar and have a hint of caramel, making them perfect for your Shabbas party. Get ready to munch, crunch, and devour these irresistible churro-inspired bites!

Ingredients

Churro Munchies

  • 6 cups rice squares cereal

  • 1 cup pretzel sticks

  • 1/4 cup unsalted cashews or almonds

  • 1 stick margarine, melted

  • 1 teaspoon vanilla extract

  • 1 teaspoon Gefen Maple Syrup

Directions

1.

Preheat the oven to 275 degrees Fahrenheit. Line a cookie sheet with Gefen Parchment Paper.

2.

In a small bowl, mix together the sugar and cinnamon, and set aside.

3.

In a medium-sized bowl, combine the melted margarine, brown sugar, maple syrup, and vanilla extract.

4.

Pour over the cereal, pretzels, and nuts, tossing to coat everything evenly.

5.

Sprinkle the cinnamon-sugar mixture over the coated cereal mixture and stir to coat.

6.

Transfer the mixture to the prepared baking sheet and spread it into an even layer.

7.

Bake for 45 minutes, mixing every 15 minutes.

8.

After baking, let it cool for 20 minutes before adding the caramel and white chocolate chips.

9.

Store in an airtight container. Enjoy!

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Recipe tags

bite sized caramel cereal churros Leah Klein melave malka snack mix
Churro Munchies

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