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Parve
Easy
1 Hour
Diets 
Originating from Mexico, these perfectly tender bites that taste like sweetened breadsticks are one of the world’s favorite desserts. They are irresistible when paired with melted ganache or hot dipping chocolate. If you’ve never tried your hand at these, don’t be nervous. They are really simple to make and are literally no fail, so go ahead and enjoy.
Note: The dough can be made in advance, but once fried they are best eaten fresh.
Yields 20 churros
1 and 1/2 cups water
3 and 1/2 tablespoons + 3/4 teaspoon sugar
3/4 teaspoon salt
3 tablespoons oil, such as Gefen Canola Oil
1 and 1/2 cups Glicks Flour
oil, such as Gefen Canola Oil, for frying
3/4 cup sugar
1 tablespoon Gefen Cinnamon
Combine water, sugar, salt and oil in a pan over medium heat. Bring to a boil.
Remove from heat and add in flour. Mix until you get a ball.
Place the dough in a pastry bag fitted with a medium-sized star tip.
Heat oil to 375 degrees Fahrenheit.
Pipe strips into the oil, approximately five inches long.
Fry until golden, about one to two minutes per side. Drain.
Combine the topping ingredients and toss churros in the mixture.
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Oh no! If it fell apart the oil may not have been hot enough or the dough was too soft. Try chilling the dough and make sure the oil is fully heated next time- should help it hold together better.
(Sorry–the first comment was posted by my teen who was trying the recipe. Thank you for the feedback, we’ll try again!)