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Recipe by Jaia Kiesel

Churro Alfajores

Dairy Dairy
Easy Easy
6 Servings
Allergens
1 Hour, 30 Minutes
Diets

Ingredients

Churro Alfajores

  • granulated sugar, to dust

  • cinnamon, to dust

  • churrera or pastry bag with star-shaped tip

  • oil, for frying

  • dulce de leche

Directions

1.

In a medium pot, heat the water with the butter and salt. Once it boils, add the flour and stir with a spatula until a paste is formed.

2.

Remove from the heat, put the batter in a mixer bowl, and begin to beat. Add the eggs, one at a time, with the vanilla. Once it is creamy, put it inside the pastry bag with the tip and cut off the edge.

3.

On a baking sheet lined with parchment paper, form discs of batter. Place in the freezer for one hour.

4.

Preheat a pot over medium/high heat with plenty of oil. Gradually add the churros and fry them until they are golden brown. Remove to a plate lined with paper towel, then roll in sugar.

5.

Allow to cool. Once cold, fill the churros with dulce de leche.

Churro Alfajores

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miriam
miriam
1 month ago

Can I pipe this batter into long strips and make regular churros
Can I fry them right out of the bag or I must freeze them first (if making them long strips)

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Avigael
Admin
Reply to  miriam
1 month ago

You can do that- better to use the star shape pipe though & check that there are no air bubbles on the dough so it doesn’t explode while frying.

chevy REINER
chevy REINER
1 year ago