Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

Line a 9 x 13-inch (23 x 33-centimeter) baking pan with Gefen Parchment Paper.

In a large bowl, whisk together flour, sugar, and baking powder. Beat in eggs, vanilla, and milk. Add melted

butter and mix just until combined.

Pour batter into prepared pan.

In a small bowl, combine all filling ingredients. Drop in dollops all around the cake batter.

Using a knife, swirl the filling lightly into the batter.

Place pan in oven and bake for 35 minutes.

While the cake is baking, prepare cream cheese frosting: Cream together all frosting ingredients until

smooth.

Pour over cake while still warm.